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author journalist cook ruhlman skip to primary navigation skip to main content skip to primary sidebar about ruhlman faq contact press my books search menu icon search icon search about ruhlman faq contact press my books author journalist cook i ve spent much of the past 25 years in professional kitchens and believe that the world is a better place when we cook our own food and share it with the people we love i began blogging in 2006 then took a five year hiatus from it in 2015 when i returned to the internet community blogs were seo driven and no fun anymore the community gone i m keeping most of the recipes from my blog years as a kind of searchable recipe box but now i write in a new place my substack newsletter is where i connect with people as i continue to write about food and food issues what we re eating and drinking as well as cultural stuff like what my wife ann hood and i are reading and watching head to the newsletter have a look and if you like what you read i hope you ll subscribe there s a free subscription for the biweekly newsletter and a paid options for those who want a little more access and info cheers michael cocktail ratios is out new york times bestselling author michael ruhlman applies the principles of his innovative book ratio about the relationships of ingredients to each other in this delightful back to basics cocktail book sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations a practical reference of cocktail classics a source of inspiration for putting a new spin on the usual gin and tonic and an affable tribute to the pleasures of the cocktail hour the book of cocktail ratios shows you how to serve up delectable drinks in no time order today ch eers recent posts the book of cocktail ratios is out ann s thai style chicken curry moussaka braised curried lamb shanks trending posts thai coconut curry soup the gimlet by jeffrey morganthaler blowtorch pork lo mein braised beef short ribs fabulous winter dish search the site from the content search cocktails fch the minkin manhattan friday cocktail hour the mezcal sour friday cocktail hour the mint julep friday cocktail hour the little italy see more cocktails charcuterie the real reason for duck confit travelin man home cured bacon chicken sausage see more charcuterie recipes main courses east carolina barbecue laurie colwin s tomato pie polpettone how to make ramen noodles see more main course recipes about michael i m an award winning author and trained cook who writes about chefs food and cooking learn more about me recently updated thanksgiving dressing chicken fried pork belly caesar salad cinco de mayo should it be celebrated how to make duck confit fall is here time to preserve duck primary sidebar subscribe to newsletter hi i m michael ruhlman an award winning author and trained cook who writes about chefs food and cooking among other things more about me footer back to top about privacy policy disclaimer terms conditions accessibility policy newsletter sign up for my bimonthly newsletter contact contact faq as an amazon associate i earn from qualifying purchases copyright 2020 brunch pro on the brunch pro theme
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